SAFETY TIPS
(1)Make sure that you know how and where to turn off the electricity when necessary.In most cases, switching off the electrical source or pulling out the device connection plug is all that is required to cut off an electrical hazard.
(2) It is always better and safer if your kitchen devices are located as close as possible to their electrical sockets.This will ensure that wires are not all over the floor and constituting danger when their insulation fail without our notice.
(3)Make sure you switch off everything after cooking.Always switch off at the socket before pulling off the plug.
(4) All electrical sockets and wirings must be checked periodically. by an approved personnel.
(5) Maintenance of all electrical wirings and devices should be left to trained personnel.However, if you must do little maintenance,make sure you put on good rubber hand gloves.The following link might be helpful in this regards.Electric Hand Warmer Heat Gloves
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